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Crostata di Pesche Noci (Nectarin Tart)
The nectarine tart is a variation of a classic jam tart. It is a flavorful summertime dessert, prepared with pasta frolla and fresh nectarines (a type of peaches), which can be substituted with canned...
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Pasta con Zucca e Amaretti (Pasta with Pumpkin and Amaretti)
It is pumpkin season! Pumpkin is an autumn vegetable, very tasty and suitable for the preparation of a variety of recipes. This recipe for pasta with pumpkin and amaretti cookies is a perfect, colorful...
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Miascia, Lake Como Cake
Today I would like to present miascia (mee-AH-sha), a typical cake from my beautiful home, Lake Como. It is one of the traditional peasants’ sweets prepared with stale bread (“pan poss” in the local...
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Torta di Zucca (Pumpkin Pie)
Pumpkin pie, or torta di zucca, is a typical American dessert, often prepared to celebrate Thanksgiving. When I first ate it in the US, I thought how I might add a bit of Italy to this recipe. The...
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